Adaptogens
Evidence: moderate_human
Schisandra berries contain lignans (schisandrin A, B, C; gomisin A, N) that are the primary bioactives. Schisandrin B is a potent inducer of hepatic Phase I (CYP450) and Phase II (glutathione S-transferase, UDP-glucuronosyltransferase) detoxification enzymes. Schisandra activates Nrf2/ARE pathway, increases glutathione synthesis, and has hepatoprotective effects by stabilizing hepatocyte membranes. It modulates the HPA axis, reduces cortisol, enhances mental performance under stress via cholinergic and catecholaminergic modulation, and improves mitochondrial function through enhanced cytochrome c oxidase activity.
Standard: 500-1000mg daily (standardized to >2% schisandrins)
Maintenance: 500mg/day
Administration: oral
Timing: Morning or split AM/PM. With meals.
Duration: Cycle 8-12 weeks on, 2-4 weeks off
Schisandra is uniquely valued for its hepatoprotective properties — traditionally called the 'five-flavor fruit' in Chinese medicine. The liver support makes it an excellent component of detoxification protocols alongside milk thistle and NAC. The CYP3A4 interaction profile is the key clinical concern — thorough medication review is required. Used in traditional formulas for improving mental acuity under stress, exercise endurance, and night vision.
Standardized to total schisandrins (>2%). Berry extract preferred. Schisandra sphenanthera is a related but different species with different lignan profiles. Brands: NOW Schisandra, Gaia Herbs, Nature's Way.
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